A food for special medical purposes.
Glycosade is a hydrothermically processed high amylopectin maize starch.

Glycosade is for use in the dietary management of Glycogen Storage Disease (GSD) where the use of a long acting starch is indicated, suitable from 2 years of age.

Dosage and Administration
To be determined by the clinician or dietitian and is dependent on the age, body weight and medical condition of the patient.

For more information about the product, please visit