A food for special medical purposes.
Glycosade is a hydrothermically processed high amylopectin maize starch.
Glycosade is for use in the dietary management of Glycogen Storage Disease (GSD) where the use of a long acting starch is indicated, suitable from 2 years of age.
Dosage and Administration
To be determined by the clinician or dietitian and is dependent on the age, body weight and medical condition of the patient.